| Title |
Potential Impact of Industry 4.0 in Sustainable Food Supply Chain Environment |
| Authors |
Ojo O.O. , Shah S. , Coutroubis A. , TORRES JIMÉNEZ, MERCEDES, MUÑOZ OCAÑA, YOLANDA |
| External publication |
No |
| Means |
IEEE Int. Conf. Technol. Manag., Oper. Decis., ICTMOD |
| Scope |
Conference Paper |
| Nature |
Científica |
| Web |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065042246&doi=10.1109%2fITMC.2018.8691223&partnerID=40&md5=7c5d00a8656bb634f5877e494c741d1b |
| Publication date |
01/01/2018 |
| Scopus Id |
2-s2.0-85065042246 |
| DOI |
10.1109/ITMC.2018.8691223 |
| Abstract |
Integration of suitable supply chain system with the industry 4.0 in the face of the evolving sustainability consciousness is of paramount importance to engineering and manufacturing industry at large; this is gradually becoming an irresistible option to manage production effectively and with high efficiency in engineering and manufacturing sector. Industry 4.0 also referred to as »smart factory» enables to address issues such as food safety, security, control, perishability, competitive pressure, demand predictions etc. within the food manufacturing aspects. The paper examines the challenges and opportunities towards the advancement of technology and that of industry 4.0 implications towards sustainability and more closely on sustainable food supply chain environments. © 2018 IEEE. |
| Keywords |
Accident prevention; Decision making; Food supply; Industry 4.0; Supply chain management; Competitive pressure; Demand prediction; Engineering and manufacturing; Food manufacturing; High-efficiency; P |
| Universidad Loyola members |
|
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