| Title |
Showcasing Spanish gastronomy through Iberian ham tourist routes |
| Authors |
Sanchez-Cubo, Francisco , MILLÁN VÁZQUEZ DE LA TORRE, GENOVEVA, Sanchez-Ollero, Jose Luis |
| External publication |
No |
| Means |
Int. J. Gastron. Food Sci. |
| Scope |
Article |
| Nature |
Científica |
| JCR Quartile |
2 |
| SJR Quartile |
1 |
| Publication date |
01/12/2023 |
| ISI |
001102423300001 |
| DOI |
10.1016/j.ijgfs.2023.100820 |
| Abstract |
Iberian ham is one of the flagships of Spanish gastronomy, deeply rooted in Spanish culture. However, its interest as a tourism resource is still scarce, so tourist routes around it have been developed. This study analyses ham tourist satisfaction within these routes using the PLS-SEM path modelling method on data obtained from a own questionnaire. The results provide insightful results about what influences ham tourist satisfaction - socioeco-nomic characteristics, their bond with Iberian ham, the general tourism and leisure offers, and the relation between both offers - highlighting where stakeholders should pay attention to improve the tourists\' experience. |
| Keywords |
Food; Gastronomy; Gastronomic Tourism; Iberian ham; Spain; Tourist Routes |
| Universidad Loyola members |
|
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