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New tartrate and a-tocopherol based environmentally friendly plasticizers for improvement of the ductility of polylactic acid

Autores

Gazquez-Navarro, J. J. , IVORRA MARTINEZ, JUAN, Sanchez-Nacher, L. , Garcia-Garcia, D. , Gomez-Caturla, J.

Publicación externa

No

Medio

Polymer

Alcance

Article

Naturaleza

Científica

Cuartil JCR

2

Cuartil SJR

1

Impacto JCR

4.5

Fecha de publicacion

20/08/2024

ISI

001267738900001

Abstract

This study focuses on developing environmentally friendly plasticized poly(lactide) (PLA) formulations using tartaric acid and alpha-tocopherol at 20 wt%. The extrusion and injection molding processes demonstrated the industrial applicability of these plasticizers. Mechanical tests revealed positive results for tartrate-based plasticizers, with elongation at break surpassing 220 %, while alpha-tocopherol succinate achieved 170 %. However, alpha-tocopherol acetate showed limited PLA plasticization. Field emission scanning electron microscopy confirmed plasticization in fractured surfaces. Thermal analysis indicated a reduction in PLA's glass transition temperature (Tg) from 60 degrees C to around 30 degrees C with these plasticizers, underscoring tartrates' exceptional efficiency. The cold crystallization temperature (Tcc) decreased for all plasticized samples due to enhanced chain mobility. Thermomechanical analysis revealed dimensional shrinkage, with dimethyl tartrate (DMT) causing less pronounced effects. Generally, tartrates yielded formulations with superior properties, attributed to their lower molecular weight compared to alpha-tocopherol-derived plasticizers. Notably, all plasticizers employed are an eco-friendly approach to improve PLA's processability and enhancing ductile properties.

Palabras clave

Plasticization; Polylactic acid; Mechanical properties; Tartrate; alpha-tocopherol

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