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Agri-food and bio-based analysis in the Spanish economy using a key sector approach

Authors

CARDENETE FLORES, MANUEL ALEJANDRO, Boulanger P. , DELGADO LÓPEZ, MARÍA DEL CARMEN, Ferrari E. , M'Barek R.

External publication

No

Means

Rev. Urban Reg. Dev. Stud.

Scope

Article

Nature

Científica

JCR Quartile

SJR Quartile

SJR Impact

0.119

Publication date

01/01/2014

Scopus Id

2-s2.0-84903759196

Abstract

The objective of this paper is to develop a coherent approach to describe the agri-food and other bio-based accounts in the European Union. The paper presents a case study of Spain based on a Social Accounting Matrix with a highly disaggregated agricultural account for the year 2000. The analysis of multipliers allows identifying backward and forward linkages, key sectors, and employment multipliers of the Spanish agri-food and other bio-based accounts. This analysis helps us to better understand the extended agri-food account's economic linkages. No primary agricultural account emerges as key for the Spanish economy, while the production of (renewable) energy appears the only key sector related to agri-food and other bio-based accounts. Livestock and related bio-based products present the highest backward linkages, that is, they have significant diffusion effects of activity to the whole economy. © The Applied Regional Science Conference (ARSC)/Wiley Publishing Asia Pty Ltd 2014.

Keywords

agricultural economics; economic activity; economic impact; European Union; food production; livestock farming; Spain