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Impact of Microfluidization on the Emulsifying Properties of Zein-Based Emulsions: Influence of Diutan Gum Concentration

Authors

SANTOS GARCÍA, JENIFER, Trujillo-Cayado, Luis A. , del Aguila Alcaide, Maria , del Carmen Alfaro, Maria

External publication

Si

Means

Materials (Basel)

Scope

Article

Nature

Científica

JCR Quartile

SJR Quartile

JCR Impact

3.748

SJR Impact

0.604

Publication date

01/07/2021

ISI

000671270000001

Abstract

Microfluidization is a preparation method that can be used to obtain emulsions with submicron droplet sizes. The first objective of this study was to evaluate the influence of homogenization pressure and cycles on droplet sizes using response surface methodology. Secondly, the influence of the diutan gum concentration incorporated in the optimized emulsion on rheological properties, microstructure, and physical stability was investigated. Taking the response surface analysis into account, the emulsion processed at 20,000 psi after four cycles seemed to show the smallest Sauter diameter values. Hence, this emulsion was the starting point to incorporate diutan gum. Interestingly, the formation of a 3D network in the emulsion, observed by FESEM, was provoked by diutan gum. The emulsion formulated with 0.4 wt.% of diutan gum presented rheological gel properties and enhanced physical stability. This work highlights the importance of selecting optimized processing variables using the microfluidization technique and extends the knowledge of using diutan gum in combination with zein.

Keywords

microfluidization; zein; diutan gum; rheology

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