← Back
Publicaciones

¿seguridad alimentaria, soberanía alimentaria o derecho a la alimentación? Estado de la cuestión

Authors

Rey J.M.M. , ORTEGA CARPIO, MARÍA LUZ, MARTÍNEZ COUSINOU, GLORIA

External publication

No

Means

Cuadernos de Desarrollo Rural

Scope

Article

Nature

Científica

JCR Quartile

SJR Quartile

JCR Impact

0.36

SJR Impact

0.16

Publication date

01/01/2021

Scopus Id

2-s2.0-85121046853

Abstract

Three major conceptual approaches have interacted in the debates on the global problem of hunger in recent years: food security, food sovereignty and the right to food, one of which is technical, the other vindicatory and the third legal. Each approach has implications in terms of how to address the problem of hunger. It is therefore relevant to establish the delimitation between them, their differences, similarities and relationships. The three conceptual approaches have influenced each other in one way or another and have made the approaches to the fight against hunger increasingly richer, more complete and complex. © 2021, Pontificia Universidad Javeriana. All rights reserved.

Keywords

Food security; Food sovereignty; Right to food

Universidad Loyola members