← Volver atrás
Publicaciones

Smell and Taste Dysfunction in COVID-19 Is Associated With Younger Age in Ambulatory Settings: A Multicenter Cross-Sectional Study

Autores

Izquierdo-Dominguez, A. , Rojas-Lechuga, M. J. , Chiesa-Estomba, C. , Calvo-Henriquez, C. , Ninchritz-Becerra, E. , Soriano-Reixach, M. , Poletti-Serafini, D. , Villarreal, I. M. , Maza-Solano, J. M. , MORENO LUNA, RAMÓN, Villarroel, P. P. , Mateos-Serrano, B. , Agudelo, D. , Valcarcel, F. , del Cuvillo, A. , Santamaria, A. , Marino-Sanchez, F. , Aguilar, J. , Verges, P. , Inciarte, A. , Soriano, A. , Mullol, J. , Alobid, I

Publicación externa

No

Medio

J. Invest. Allergol. Clin. Immunol.

Alcance

Article

Naturaleza

Científica

Cuartil JCR

Cuartil SJR

Impacto JCR

7.033

Impacto SJR

0.657

Fecha de publicacion

01/01/2020

ISI

000579354400006

Abstract

Background: Since the initial anecdotal reports of coronavirus disease 2019 (COVID-19) from China, a growing number of studies have reported on smell and/or taste dysfunction (STD). Objective:The aim of our study was to investigate the frequency and severity of STD in COVID-19 patients and to evaluate the association with demographic characteristics, hospital admission, symptoms, comorbidities, and blood biomarkers. Methods: We performed a multicenter cross-sectional study on patients who were positive for SARS-CoV-2 (n=846) and controls (n=143) from 15 Spanish hospitals. Data on STD were collected prospectively using an in-person survey. The severity of STD was categorized using a visual analog scale. We analyzed time to onset recovery rate, time to recovery, hospital admission, pneumonia, comorbidities, smoking, and symptoms. Results: STD was at least 2-fold more common in COVID-19-positive patients than in controls. COVID-19-positive hospitalized patients were older, with a lower frequency of STD, and recovered earlier than outpatients. Analysis stratified by severity of STD showed that more than half of COVID-19 patients presented severe loss of smell (53.7%) or taste (52.2%); both senses were impaired in >90%. In the multivariate analysis, older age (>60 years), being hospitalized, and increased C-reactive protein were associated with a better sense of smell and/or taste. COVID-19-positive patients reported improvement in smell (45.6%) and taste (46.1%) at the time of the survey; in 90.6% this was within 2 weeks of infection. Conclusion: STD is a common symptom in COVID-19 and presents mainly in young and nonhospitalized patients. More studies are needed to evaluate follow-up of chemosensory impairment.

Palabras clave

Loss of smell; Loss of taste; SARS-CoV-2; COVID-19; Hospital admission

Miembros de la Universidad Loyola