Título Analysing granulated brown sugar - panela - market in Western Honduras
Autores Rodriguez-Entrena, Macario , SALAZAR ORDÓÑEZ, MELANIA, Cordon-Pedregosa, Rosa , Cardenas, Jose L.
Publicación externa No
Medio Br. Food J.
Alcance Article
Naturaleza Científica
Cuartil JCR 3
Cuartil SJR 2
Impacto JCR 1.20600
Impacto SJR 0.48500
Web https://www.scopus.com/inward/record.uri?eid=2-s2.0-84954411333&doi=10.1108%2fBFJ-04-2015-0130&partnerID=40&md5=ee00e9d14b24e4d5a54f08b8c6c1cafb
Fecha de publicacion 01/01/2016
ISI 000373377700016
Scopus Id 2-s2.0-84954411333
DOI 10.1108/BFJ-04-2015-0130
Abstract Purpose - Starting from a territorial development project in Western Honduras (Copan and Ocotepeque), farmers aimed to increase and add value to agricultural production by producing and commercializing granulated brown sugar (panela). The Western Honduras sugar market was studied, from the supply and demand side, in order to particularly understand consumer preference which is considered a key to increase smallholder farmers\' income in rural areas.\n Design/methodology/approach - The research included a qualitative study by means of six visits for observation and data compilation to stores, four face-to-face open semi-structured interviews with store owners and a focus group with local producers to acquire a global picture of the main regional sugar market characteristics from the supply side. Moreover a quantitative analysis applying a Choice Experiment to study consumer preferences was performed acquiring higher knowledge from the demand side.\n Findings - First, it was found that Honduras sugar market could be experiencing monopolistic practices and white sugar to 9 lempiras per pound was the most popular product according to the qualitative study. Second, for consumers who knew dulce de panela, granulated brown sugar was preferred over refined white sugar. Consumers who had a high level of education, came from rural areas, considered brown sugar to be healthier and read nutritional information were more prone to consume granulated brown sugar. On the other hand, the estimated selling price was around 16 lempiras/pound, but consumers were willing to pay at the most 11.59 lempiras/pound. Nevertheless, market share simulation showed a market niche to comercialize granulated brown sugar - panela.\n Originality/value - This research is of academics, farmers and policy makers value. There are no studies analyzing consumer behavior regarding granulated brown sugar in Honduras. The results provide information about the previous steps which need to be given for smallholders in order to commercialize this novelty product; and it stressed the necessity of highlighting health claims on panela which would involve political actions.
Palabras clave Focus groups; Consumer behaviour; Interviews; Choice experiment; Granulated brown sugar - panela; Smallholder farmers
Miembros de la Universidad Loyola

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