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APPROXIMATING THE SHEEP MILK PRODUCTION CURVE THROUGH THE USE OF ARTIFICIAL NEURAL NETWORKS AND GENETIC ALGORITHMS

Autores

TORRES JIMÉNEZ, MERCEDES, HERVAS MARTINEZ, CESAR

Publicación externa

No

Medio

Comput. Oper. Res.

Alcance

Article

Naturaleza

Científica

Cuartil JCR

Cuartil SJR

Impacto JCR

0.746

Impacto SJR

1.157

Fecha de publicacion

01/01/2005

ISI

000228207700011

Scopus Id

2-s2.0-13544274196

Abstract

This paper examines the potential of a neural network coupled with genetic algorithms to recognize the parameters that define the production curve of sheep milk, in which production is time-dependent, using solely the data registered in the animals' first controls. This enables the productive capacity of the animal to be identified more rapidly and leads to a faster selection process in determining the best producers. For this purpose we employ a network with a single hidden layer, using the property of "universal approximation". To find the number of nodes to be included in this layer, genetic and pruning algorithms are applied. Results thus obtained applying genetic and pruning algorithms are found to be better than other models which exclusively apply the classical learning algorithm Extended-Delta-Bar-Delta. © 2004 Elsevier Ltd. All rights reserved.

Palabras clave

Functions; Genetic algorithms; Nonlinear systems; Pattern recognition; Problem solving; Regression analysis; Adaptive learning process; Gamma functions; Pruning algorithms; Sheep milk production; Neural networks

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