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Assessment of body composition, physical-sports practice and diet in high school students

Autores

Toro Roman, Victor , SIQUIER COLL, JESÚS, Bartolome, Ignacio , Javier Grijota, Francisco , Munoz, Diego , Maynar Marino, Marcos

Publicación externa

Si

Medio

Agora Educ. Fis. Deport.

Alcance

Article

Naturaleza

Científica

Cuartil JCR

Cuartil SJR

Fecha de publicacion

01/01/2020

ISI

000683376500003

Abstract

This study aims to analyze body composition, the weekly physical-sports practice and nutritional habits in secondary school students. Sixty subjects (1.57 +/- 0.07 m; 49.4 +/- 10.5 kg), aged between 12 and 13 participated in this cross-sectional descriptive study. Body composition, weekly hours of physical-sports practice and nutritional intake were evaluated. It was differences between gender in the abdominal fold, thigh fold, biepicondyloid diameter, percentage fat, percentage muscle and fat weight (p < 0.05). Participants agreed to the hours of physical-sports practice recommended by the experts. In both sexes, protein intake was higher than the recommended dietary intakes, coupled with an excess in the consumption of saturated fatty acids and a deficit in the intake of polyunsaturated fatty acids and fiber. Micronutrient intakes conform to the guidance. Aversely, the consumption of fruit, vegetables and ultra-processed was out of the expert advice. High school students, regardless of gender, follow the guidelines of daily physical-sports practice, there being a mismatch in the recommendations of consumption of fruit, vegetables and ultra-processed foods. The female gender has a higher fat percentage than the male gender in these ages.

Palabras clave

Health; teenagers; nutrition

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