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Effects of disinformation on the brand image and the reaction of three companies in the food sector to a communication crisis: Starbucks, Mercadona and Burger King

Autores

Martin-Herrera, Inmaculada , MICALETTO BELDA, JUAN PABLO

Publicación externa

No

Medio

Obra Digit.-Rev. Comun.

Alcance

Article

Naturaleza

Científica

Cuartil JCR

Cuartil SJR

Fecha de publicacion

01/02/2021

ISI

000625389000005

Abstract

This study investigates the communication strategies developed by three companies in the food sector: Starbucks, Mercadona and Burger King; in order to manage an image crisis caused by the dissemination of false or confusing information on the Internet. A descriptive analysis was carried out using a sheet of own elaboration as measure source. The results determined that the keys to this management were the preferential use of social networks, the speed and transparency of responses and the repeated use of the word "false" to deny the deception with which these companies had been related.

Palabras clave

False information; Crisis management; Communication; Corporate image; Internet; Social network

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