Título Responsabilidad social y transparencia a través de la web: Un análisis aplicado a las cooperativas agroalimentarias Españolas
Autores Muñoz Pasadas R. , TIRADO VALENCIA, PILAR
Publicación externa No
Medio REVESCO-Rev. Estud. Coop.
Alcance Article
Naturaleza Científica
Cuartil SJR 3
Impacto SJR 0.19300
Web https://www.scopus.com/inward/record.uri?eid=2-s2.0-84901306880&partnerID=40&md5=3656c77b20092a6435b2a95448b6892b
Fecha de publicacion 01/01/2014
Scopus Id 2-s2.0-84901306880
Abstract The values and principles of Corporate Social Responsibility (CSR) have been applied by Cooperative societies since their origins. Given the link of CSR with cooperative culture principles and information spreading, the aim of this paper is to analyze the relationship between social responsibility, corporate governance and transparency in the Spanish agrofood cooperatives. This paper analyzes the CSR information these companies spreads across the web, according the Global Reporting Initiative contents. The paper tries to show whether there are significant differences between the levels reached by primary and secondary or tertiary cooperatives. Finally, the relationship between levels of information dissemination and cooperatives size or age is analyzed.
Palabras clave Agro-food cooperatives; Corporate governance; Corporate Social Responsibility (CSR); Global Reporting Initiative (GRI); Transparency
Miembros de la Universidad Loyola

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