Título The Effects of Acute Deep Seawater Supplementation on Muscle Function after Triathlon
Autores Aragon-Vela, Jeronimo , Gonzalez-Acevedo, Olivia , De la Cruz-Marquez, Juan Carlos , Ruiz, Francisco Javier Rojas , Marin, Manuel Martinez , CASUSO PÉREZ, RAFAEL, Plaza-Diaz, Julio , Huertas, Jesus F. Rodriguez
Publicación externa No
Medio Journal of Clinical Medicine
Alcance Article
Naturaleza Científica
Cuartil JCR 1
Cuartil SJR 1
Web https://www.scopus.com/inward/record.uri?eid=2-s2.0-85191351585&doi=10.3390%2fjcm13082258&partnerID=40&md5=cdc2d5c5f21ced5d5ebe3982d1f9202f
Fecha de publicacion 01/04/2024
ISI 001210426800001
Scopus Id 2-s2.0-85191351585
DOI 10.3390/jcm13082258
Abstract (1) Background: Trainers and athletes have always sought to reduce the failure of muscle function during long endurance events. However, nowadays, it is a topic that is generating much debate in the scientific field. Currently, deep-sea water (DSW) intake seems to be a suitable hydration alternative for this type of endurance event. Therefore, the aim of this study was to determine whether DSW consumption during a triathlon event could preserve muscle function after exercise. (2) Methods: Nineteen trained male triathletes (age = 39.0 +/- 4.25 years; BMI = 23.67 +/- 1.81 kg/m2) randomly performed three triathlons, one of them consuming DSW (Totum SPORT 30 AB, Laboratories Quinton International, S.L., Spain), the other consuming isotonic placebo and the last with tap water-hydration. A vertical jump test with countermovement and an isometric muscle strength test were conducted before and after the triathlon test. (3) Results: There was a significant difference between treatment x time during the isometric muscle strength test. Based on the Tukey post hoc analysis, the peak net force decreased statistically in the placebo (p = 0.045) and control conditions (p = 0.026), but not in the experimental condition (p = 0.121). In addition, all of the conditions studied obtained similar results in the countermovement vertical jump after exercise. (4) Conclusions: As a result, consumption of DSW seems to delay the failure of muscle function specifically in isometric exercises but does not improve performance in sports. Thus, DSW does not alter muscle capacity in a negative way; therefore, its consumption may be recommended.
Palabras clave exercise physiology; endurance exercise; sweating; hydration
Miembros de la Universidad Loyola

Change your preferences Gestionar cookies