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The Effects of Acute Deep Seawater Supplementation on Muscle Function after Triathlon

Autores

Aragon-Vela, Jeronimo , Gonzalez-Acevedo, Olivia , De la Cruz-Marquez, Juan Carlos , Ruiz, Francisco Javier Rojas , Marin, Manuel Martinez , CASUSO PÉREZ, RAFAEL, Plaza-Diaz, Julio , Huertas, Jesus F. Rodriguez

Publicación externa

No

Medio

J Clin Med

Alcance

Article

Naturaleza

Científica

Cuartil JCR

Cuartil SJR

Fecha de publicacion

01/04/2024

ISI

001210426800001

Scopus Id

2-s2.0-85191351585

Abstract

(1) Background: Trainers and athletes have always sought to reduce the failure of muscle function during long endurance events. However, nowadays, it is a topic that is generating much debate in the scientific field. Currently, deep-sea water (DSW) intake seems to be a suitable hydration alternative for this type of endurance event. Therefore, the aim of this study was to determine whether DSW consumption during a triathlon event could preserve muscle function after exercise. (2) Methods: Nineteen trained male triathletes (age = 39.0 +/- 4.25 years; BMI = 23.67 +/- 1.81 kg/m2) randomly performed three triathlons, one of them consuming DSW (Totum SPORT 30 AB, Laboratories Quinton International, S.L., Spain), the other consuming isotonic placebo and the last with tap water-hydration. A vertical jump test with countermovement and an isometric muscle strength test were conducted before and after the triathlon test. (3) Results: There was a significant difference between treatment x time during the isometric muscle strength test. Based on the Tukey post hoc analysis, the peak net force decreased statistically in the placebo (p = 0.045) and control conditions (p = 0.026), but not in the experimental condition (p = 0.121). In addition, all of the conditions studied obtained similar results in the countermovement vertical jump after exercise. (4) Conclusions: As a result, consumption of DSW seems to delay the failure of muscle function specifically in isometric exercises but does not improve performance in sports. Thus, DSW does not alter muscle capacity in a negative way; therefore, its consumption may be recommended.

Palabras clave

exercise physiology; endurance exercise; sweating; hydration

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