Título Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists
Autores Akutsu, Rita de Cassia , Rocha, Ada , Viana, Victor , Akutsu, Luiz , Silva, Izabel Cristina , Assuncao Botelho, Raquel Braz , Han, Heesup , Raposo, Antonio , ARIZA MONTES, JOSÉ ANTONIO, Araya-Castillo, Luis , Zandonadi, Renata Puppin
Publicación externa No
Medio Int. J. Environ. Res. Public Health
Alcance Article
Naturaleza Científica
Cuartil JCR 1
Cuartil SJR 2
Impacto JCR 4.61400
Impacto SJR 0.81400
Web https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110749115&doi=10.3390%2fijerph18157839&partnerID=40&md5=61a278a0509fa1ac2cc5ea7bfca7dd7b
Fecha de publicacion 01/08/2021
ISI 000681978500001
Scopus Id 2-s2.0-85110749115
DOI 10.3390/ijerph18157839
Abstract This exploratory, nationwide cross-sectional study was performed to investigate the well-being of Portuguese nutritionists, in addition to outlining their professional and demographic profile. Descriptive analyses were carried out to determine the measures relating to centralising tendency and dispersion of the sample. We compared means and proportions through t-tests and Analysis of Variance (ANOVA). The sample size was 206 individuals, respecting a minimum of eight respondents per item to validate the instrument. We recruited Nutritionists from Portugal nationwide using the list of electronic mail provided by the Order of Nutritionists. We sent an electronic mail to all the Nutritionists registered in this Order. We also used messaging applications and social networks (Instagram, Facebook) to reach Nutritionists who were not accessing electronic mail. Most respondents are women (92.5%), young (mean age = 31.4 +/- 8.07 years; 54.2% of participants aging under 30 years), single, and with no children. More than half are Catholic (73.8%) and have less than ten years of nutritionist undergraduate completion (55.4%). The only variable that influences well-being at work is the economic variable Household Monthly Income. Those who earn less than euro500.00 per month perceive themselves at a lesser state of work well-being than those who earn from euro2501.00 to euro5000.00 per month.
Palabras clave well-being at work; nutritionists; Portuguese nutritionists; demographic profile
Miembros de la Universidad Loyola

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