| Title | "Assessing the cost of supplying water for agriculture: the food supply cost curve", Chapter 26 in: Theib Oweis (ed.), Water management for sustainable agriculture, Burleigh Dodds Science Publishing, Cambridge UK, 2018. ISBN-13: 9781786761767. |
|---|---|
| Authors | ROSON, ROBERTO |
| External publication | Si |
| Means | Water management for sustainable agriculture |
| Scope | Capítulo de un Libro |
| Nature | Científica |
| Area | International |
| Publication date | 18/12/2018 |
| Universidad Loyola members |
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