Title Employee responsibility and basic human values in the hospitality sector
Authors ARIZA MONTES, JOSÉ ANTONIO, ARJONA FUENTES, JUAN MANUEL, Han, Heesup , Law, Rob
External publication No
Means Int. J. Hosp. Manage.
Scope Article
Nature Científica
JCR Quartile 1
SJR Quartile 1
JCR Impact 3.44500
SJR Impact 2.02700
Web https://www.scopus.com/inward/record.uri?eid=2-s2.0-85007489088&doi=10.1016%2fj.ijhm.2016.12.001&partnerID=40&md5=faf6d7e394bf0fb5020739e7b5119347
Publication date 01/04/2017
ISI 000398753700008
Scopus Id 2-s2.0-85007489088
DOI 10.1016/j.ijhm.2016.12.001
Abstract This study attempts to investigate the connection between the personal value profile of different groups of hospitality employees (i.e., restaurant managers, chefs/cooks, waiters/bartenders, and kitchen helpers) and the magnitude of authority and responsi
Keywords Human values; Hospitality employees; Authority; Responsibility; Employee responsibility
Universidad Loyola members

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