Title Factors that characterize oleotourists in the province of Córdoba
Authors Jimenez J.A.C. , MILLÁN VÁZQUEZ DE LA TORRE, GENOVEVA, Millán M.G.D.
External publication No
Means PLoS ONE
Scope Article
Nature Científica
JCR Quartile 2
SJR Quartile 1
JCR Impact 3.70000
SJR Impact 0.88500
Web https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141561417&doi=10.1371%2fjournal.pone.0276631&partnerID=40&md5=16ead58b691e8427f56770567d0da43a
Publication date 03/11/2022
ISI 925067300049
Scopus Id 2-s2.0-85141561417
DOI 10.1371/journal.pone.0276631
Abstract Oleotourism (olive oil tourism) is a new form of gastronomic tourism that satisfies increasingly challenging tourist demand, especially in the wake of the pandemic and for tourists who seek not only quality food products but also a safe environment to enjoy their chosen activity. Córdoba is a province in southern Spain where olives play a very important role, accounting for 50% of its cultivated area, and whose agricultural activity can be complemented with tourism due to its 189 oil mills that can welcome visitors for oil tasting. However, this type of tourism is not seeing an expected boom. This research analyzes, through a varimax analysis, the factors that attract and drive oleotourists as well as the components of such tourism. As a result, four principal components related to tourists and tourism offers were obtained, finding a high degree of satisfaction of oleotourist with the routes explored as well as a lack of knowledge of this type of tourism in international markets. © 2022 Cava Jimenez et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Keywords article; human; human cell; satisfaction; tourism; varimax rotation
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