Title Olive oil tourism: Promoting rural development in Andalusia (Spain)
Authors MILLÁN VÁZQUEZ DE LA TORRE, GENOVEVA, ARJONA FUENTES, JUAN MANUEL, AMADOR HIDALGO, LUIS
External publication No
Means Tour. Manage. Perspect.
Scope Article
Nature Científica
JCR Quartile 3
SJR Quartile 1
JCR Impact 1.77900
SJR Impact 0.84200
Web https://www.scopus.com/inward/record.uri?eid=2-s2.0-85007426176&doi=10.1016%2fj.tmp.2016.12.003&partnerID=40&md5=698ded6ea0ffc444095eaac5803cbffc
Publication date 01/01/2017
ISI 000396395600011
Scopus Id 2-s2.0-85007426176
DOI 10.1016/j.tmp.2016.12.003
Abstract Foods with certificates of quality are gaining more and more relevance in people\'s diets. Every day there is more of a demand to visit production facilities, to learn how food products are elaborated and to sample them. These products include olive oil, a
Keywords Oil tourism; Rural development; Protected denomination of origin; Gastronomy; Spain; Tourist perceptions
Universidad Loyola members

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