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Outcomes of lactic acid fermentation on the phenolic content and in vitro bioactivity of mango seed

Authors

RAZOLA DIAZ, MARIA DEL CARMEN

External publication

Means

7th International Conference on FoodOmics

Scope

Ponencia del Congreso

Event

7th International Conference on FoodOmics

Start date

14/02/2024

End date

16/02/2024

Universidad Loyola members