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Home » Publications » Rheology and Multiple Light Scattering of o/W Emulsions Containing Potato Protein and Stabilised by Guar Gum

Rheology and Multiple Light Scattering of o/W Emulsions Containing Potato Protein and Stabilised by Guar Gum

Authors

Calero, Nuria , SANTOS GARCÍA, JENIFER, Muñoz, José

External publication

Means

XVIth International Congress on Rheology

Scope

Ponencia del Congreso

Event

XVIth International Congress on Rheology

Start date

02/09/2012

End date

05/09/2012

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