Title The price of success: A study on chefs\' subjective well-being, job satisfaction, and human values
Authors ARIZA MONTES, JOSÉ ANTONIO, ARJONA FUENTES, JUAN MANUEL, Han, Heesup , Law, Rob
External publication No
Means Int. J. Hosp. Manage.
Scope Article
Nature Científica
JCR Quartile 1
SJR Quartile 1
JCR Impact 4.46500
SJR Impact 1.99900
Web https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032298905&doi=10.1016%2fj.ijhm.2017.10.006&partnerID=40&md5=99ed899c43a7d81ef42b4659c7493441
Publication date 01/01/2018
ISI 000423639900011
Scopus Id 2-s2.0-85032298905
DOI 10.1016/j.ijhm.2017.10.006
Abstract That there exists a reciprocal relationship of influence among the experiences, roles, and attitudes that a worker has in his/her personal life and work environment is widely known. However, few studies in the existing hospitality literature have examined
Keywords Chefs; Subjective well-being; Job satisfaction; Basic human values
Universidad Loyola members

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