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Dietary oleuropein and its acyl derivative ameliorate inflammatory response in peritoneal macrophages from pristane-induced SLE mice via canonical and noncanonical NLRP3 inflammasomes pathway

Autores

CASTEJÓN MARTÍNEZ, MARÍA LUISA, Montoya, T. , Alarcon-de-la-Lastra, C. , Gonzalez-Benjumea, A. , Vazquez-Roman, M. V. , Sanchez-Hidalgo, M.

Publicación externa

No

Medio

Food Funct.

Alcance

Article

Naturaleza

Científica

Cuartil JCR

1

Cuartil SJR

1

Impacto JCR

5.396

Impacto SJR

1.145

Fecha de publicacion

01/07/2020

ISI

000551326500077

Abstract

Systemic lupus erythematosus (SLE) is a multifactorial autoimmune disease without an effective and safe treatment. Besides, macrophages are the major components of the innate immune system and play a critical role in the inflammation process in SLE. Secoiridoids from olive tree are phenolic compounds which have shown important pharmacological effects. Particularly, oleuropein (OL) has shown antioxidant, anti-inflammatory and immunomodulatory properties suggesting a potential application in a large number of inflammatory and reactive oxygen species (ROS)-mediated diseases. In addition, different studies have shown the importance of acyl derivatives of natural phenols due to their better hydrophilic/lipophilic balance.

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