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"Assessing the cost of supplying water for agriculture: the food supply cost curve", Chapter 26 in: Theib Oweis (ed.), Water management for sustainable agriculture, Burleigh Dodds Science Publishing, Cambridge UK, 2018. ISBN-13: 9781786761767.

Autores

ROSON, ROBERTO

Publicación externa

Medio

Water management for sustainable agriculture

Alcance

Capítulo de un Libro

Naturaleza

Científica

Cuartil JCR

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Cuartil SJR

✗

Ámbito

Internacional

Fecha de publicacion

18/12/2018