Título Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: Airline versus restaurant
Autores Han, Heesup , Chua, Bee-Lia , ARIZA MONTES, JOSÉ ANTONIO, Untaru, Elena-Nicoleta
Publicación externa No
Medio Corp. Soc. Responsib. Environ. Manag.
Alcance Article
Naturaleza Científica
Cuartil JCR 1
Cuartil SJR 1
Impacto JCR 8.74100
Impacto SJR 1.51900
Web https://www.scopus.com/inward/record.uri?eid=2-s2.0-85081732473&doi=10.1002%2fcsr.1931&partnerID=40&md5=7ababae51bd299c7d4c4bc83083da5d2
Fecha de publicacion 01/07/2020
ISI 000563149100001
Scopus Id 2-s2.0-85081732473
DOI 10.1002/csr.1931
Abstract The major aim of this research was to develop theoretical frameworks\n clearly explicating airline and restaurant customers\' decision formation\n for eco-friendly products. Using a quantitative approach, we\n successfully broadened the norm activation theory by integrating\n environmental corporate social responsibility (CSR) and attitude toward\n the behavior. In addition, the theory was effectively deepened by taking\n the influence of product type (airline vs. restaurant) into account. The\n developed conceptual frameworks satisfactorily explained the variance in\n eco-friendly purchase intention for airline products and for restaurant\n products, respectively. The mediating effect of attitude, ascribed\n responsibility, and personal moral norm was uncovered. Additionally, a\n salient contribution of attitude toward eco-friendly product use in\n inducing intention for both airline and restaurant groups was found.
Palabras clave airline; ascribed responsibility; attitude; environmentally CSR; personal moral norm; problem awareness; restaurant
Miembros de la Universidad Loyola

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