Título Influence of the formulation on double emulsions containing ecological ingredients prepared by a microfluidic technique
Autores SANTOS GARCÍA, JENIFER, Arriaga, L. R. , Calero, N. , Lee, H. , Munoz, J. , David, D. A.
Publicación externa Si
Medio Afinidad
Alcance Article
Naturaleza Científica
Cuartil JCR 4
Cuartil SJR 4
Impacto JCR 0.26300
Fecha de publicacion 01/07/2018
ISI 451556200003
Abstract Multiple emulsions have significant potential in myriad applications, including foods, cosmetics, drop networks, controlled microreactors, synthesis of microcapsules and drug delivery systems. Great control of multiple-emulsion drops production can be achieved using microfluidic devices. The field of emulsification through microfluidic devices has in recent years become a popular topic of research.\n In this work, we used a practical approach to make monodisperse double-emulsions drops with an ultrathin middle layer using a single step emulsification in a capillary microfluidic device. The goal of this study was to investigate the influence of different surfactants and additives on stability and droplet size of W/O/W eco-friendly emulsions formulated with a green solvent (D-Limonene). The incorporation of Pluronic F108 destabilised the double emulsions due to a process of precipitation, forming microcapsules. By contrast, there was a necessity to include Span 80 in the formulation in order to achieve stable double emulsions. The addition of rosin gum or silicone oil did not show any improvement in the stability of these complex emulsions. Finally, the formulation used in ultrathin shell microfluidic device did not produce stable double emulsions in the traditional microfluidic device.
Palabras clave Double emulsions; microfluidics; D-Limonene; ecofriendly solvents; Pluronic; Span 80
Miembros de la Universidad Loyola

Change your preferences Gestionar cookies