Título Olive oil tourism: Promoting rural development in Andalusia (Spain)
Autores MILLÁN VÁZQUEZ DE LA TORRE, GENOVEVA, ARJONA FUENTES, JUAN MANUEL, AMADOR HIDALGO, LUIS
Publicación externa No
Medio Tour. Manage. Perspect.
Alcance Article
Naturaleza Científica
Cuartil JCR 3
Cuartil SJR 1
Impacto JCR 1.77900
Impacto SJR 0.84200
Web https://www.scopus.com/inward/record.uri?eid=2-s2.0-85007426176&doi=10.1016%2fj.tmp.2016.12.003&partnerID=40&md5=698ded6ea0ffc444095eaac5803cbffc
Fecha de publicacion 01/01/2017
ISI 000396395600011
Scopus Id 2-s2.0-85007426176
DOI 10.1016/j.tmp.2016.12.003
Abstract Foods with certificates of quality are gaining more and more relevance in people\'s diets. Every day there is more of a demand to visit production facilities, to learn how food products are elaborated and to sample them. These products include olive oil, a
Palabras clave Oil tourism; Rural development; Protected denomination of origin; Gastronomy; Spain; Tourist perceptions
Miembros de la Universidad Loyola

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