Título Potential Impact of Industry 4.0 in Sustainable Food Supply Chain Environment
Autores Ojo O.O., Shah S., Coutroubis A., TORRES JIMÉNEZ, MERCEDES, MUÑOZ OCAÑA, YOLANDA, MUÑOZ OCAÑA, YOLANDA, TORRES JIMÉNEZ, MERCEDES
Publicación externa No
Medio IEEE Int. Conf. Technol. Manag., Oper. Decis., ICTMOD
Alcance Conference Paper
Naturaleza Científica
Ámbito Internacional
Web https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065042246&doi=10.1109%2fITMC.2018.8691223&partnerID=40&md5=7c5d00a8656bb634f5877e494c741d1b
Fecha de publicacion 01/01/2018
Scopus Id 2-s2.0-85065042246
DOI 10.1109/ITMC.2018.8691223
Abstract Integration of suitable supply chain system with the industry 4.0 in the face of the evolving sustainability consciousness is of paramount importance to engineering and manufacturing industry at large; this is gradually becoming an irresistible option to manage production effectively and with high efficiency in engineering and manufacturing sector. Industry 4.0 also referred to as »smart factory» enables to address issues such as food safety, security, control, perishability, competitive pressure, demand predictions etc. within the food manufacturing aspects. The paper examines the challenges and opportunities towards the advancement of technology and that of industry 4.0 implications towards sustainability and more closely on sustainable food supply chain environments. © 2018 IEEE.
Palabras clave Accident prevention; Decision making; Food supply; Industry 4.0; Supply chain management; Competitive pressure; Demand prediction; Engineering and manufacturing; Food manufacturing; High-efficiency; P
Miembros de la Universidad Loyola

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