| Título | Showcasing Spanish gastronomy through Iberian ham tourist routes |
|---|---|
| Autores | Sanchez-Cubo, Francisco , MILLÁN VÁZQUEZ DE LA TORRE, GENOVEVA, Sanchez-Ollero, Jose Luis |
| Publicación externa | No |
| Medio | Int. J. Gastron. Food Sci. |
| Alcance | Article |
| Naturaleza | Científica |
| Cuartil JCR | 2 |
| Cuartil SJR | 1 |
| Impacto JCR | 3.2 |
| Impacto SJR | 0.62 |
| Fecha de publicacion | 01/12/2023 |
| ISI | 001102423300001 |
| DOI | 10.1016/j.ijgfs.2023.100820 |
| Abstract | Iberian ham is one of the flagships of Spanish gastronomy, deeply rooted in Spanish culture. However, its interest as a tourism resource is still scarce, so tourist routes around it have been developed. This study analyses ham tourist satisfaction within these routes using the PLS-SEM path modelling method on data obtained from a own questionnaire. The results provide insightful results about what influences ham tourist satisfaction - socioeco-nomic characteristics, their bond with Iberian ham, the general tourism and leisure offers, and the relation between both offers - highlighting where stakeholders should pay attention to improve the tourists\' experience. |
| Palabras clave | Food; Gastronomy; Gastronomic Tourism; Iberian ham; Spain; Tourist Routes |
| Miembros de la Universidad Loyola |