Título ‘Mens sana in corpore Sano’: Home food consumption implications over child cognitive performance in vulnerable contexts
Publicación externa No
Medio Front. Psychol.
Alcance Article
Naturaleza Científica
Cuartil JCR 1
Cuartil SJR 2
Impacto JCR 3.80000
Impacto SJR 0.89100
Web https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142168921&doi=10.3389%2ffpsyg.2022.994399&partnerID=40&md5=a6017b80430dac8dd125a0a29b5b0849
Fecha de publicacion 01/11/2022
ISI 000885340600001
Scopus Id 2-s2.0-85142168921
DOI 10.3389/fpsyg.2022.994399
Abstract Diet directly affects children’s physical and mental development. Nonetheless, how food insecurity and household food consumption impact the cognitive performance of children at risk of social exclusion remains poorly understood. In this regard, children in Guatemala face various hazards, mainly related to the socioeconomic difficulties that thousands of families have in the country. The main objective of this study was to analyze the differences in cognitive performance considering food insecurity and household food consumption in a sample of rural and urban Guatemalan children and adolescents at risk of social exclusion. Child cognitive performance was assessed in 134 children and adolescents (age M = 11.37; SD = 3.54) from rural and urban settings. Language, attention, and executive functions were assessed using neuropsychological tasks. Differences in cognitive performance in each level of food insecurity and household diet consumption were compared using the Mann–Whitney U test. A stepwise multivariate regression analysis was conducted to determine which factors may influence cognitive scores. The results showed that rural and urban groups did not differ in terms of food insecurity. However, considering just rural areas, differences were found between groups with food security and insecurity in attention and executive function tasks. Moreover, differences were found in food consumption for certain groups of food (e.g., meat, U = 1,146, p < 0.001, g = 0.72). Regarding regressions, protein food consumption (e.g., meat and fish), which is related to having a more balanced diet, was a relevant factor in executive performance. Contrary to what we expected, performance in attentional tasks was not related to the consumption of any food group. These findings could help politicians and decision-makers to select actions focused on improving diet balance and food security in families at risk of social exclusion. It is necessary to carry out more specific studies on the factors related to diet that affect the cognitive development of minors at risk of social exclusion. In addition, it is necessary to study the implementation of alternative interventions that include low-cost nutrients, thus ensuring that minors have access to a more balanced diet. Copyright © 2022 Company-Córdoba, Accerenzi, Simpson and Ibáñez-Alfonso.
Palabras clave children and adolescents’ development; cognition; diet; food insecurity; nutrition; rural–urban gap; social exclusion risk
Miembros de la Universidad Loyola

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